Carmel Tea Rooms Menu

The menu at Carmel Tea Rooms presents a well-rounded café-style selection that balances hearty breakfast classics, refined mains, and indulgent sweet treats. In the morning, dishes like Avo Smash, Eggs Your Way, Poached, Scrambled Or Fried, Banana & Cinnamon Pancakes, Smoked Salmon Scramble, and The Full Vineyard set a comforting and familiar tone, while the kids’ options such as Bacon And Eggs and House Made Panko Chicken & Chips keep things simple and satisfying for younger diners. Entrées like Arancini Balls, Shark Bay Sea Scallops, and Sage Butter Gnocchi elevate the experience with a more gourmet touch. The mains continue this balance of comfort and quality, featuring highlights such as the Tearooms Aged Grass Fed Sirloin Steak Sandwich, Quinoa & Cauliflower Rosti, Fish Of The Day, Classic Chicken Parmigiana With Chips And Salad, and Gnocchi With Veal Ragù, offering something for both traditional and modern palates. For sharing, the Pate Tasting Plate, Bread & Dips, Chorizo Bowl, Cheese Board, and Olives create a relaxed, communal dining feel. Desserts like Apple Pie and Crème Brulee provide a classic sweet finish, while beverages range widely from Iced Latte/Long Black, Peach/Lemon Iced Tea, and Milkshakes to wines such as Alkoomi Frankland River Ssb 2022, Deepwoods Harmony Rosé 2022, and older vintages like Cosham Chardonnay 2003. Beer, cider, and cocktails including Carmel Cider, Mimosa, and Espresso Martini further enhance the offering, making the menu feel both diverse and thoughtfully curated across all dining occasions.